![]() ![]() It’s very common for these shops to have vending machines for placing orders digitally at the entrance. Like the majority of ramen shops across Japan, the restaurants in this alley are small establishments, often just a counter with a few tables. To sample the much-loved noodle dish, walk under the neon sign that marks the entrance to Ramen Yokocho. Sapporo’s ramen is also typically made with thick noodles, and comes topped with other foods that Hokkaido is known for, such as butter or sweet corn. Miso, a soybean paste, is used as a base to create a thick, tasty soup and this steaming meal suits Hokkaido’s notoriously cold winters. That’s how the area got it’s name, because Ramen Yokocho is the Japanese phrase for “alley with ramen restaurants.”Įnjoyed across Japan, miso-flavored ramen is said to have originated in Sapporo, and many would agree that this city still makes it best. This particular street began to attract its first ramen shops in the early 1950s and over the years it expanded to include almost 20 shops. It’s a good place to meet the friendly locals and to rest your feet after a morning or afternoon of sightseeing. It’s an integral part of Japanese culture, so visit one of the dozen ramen shops along historic Ramen Yokocho to try the tasty meal. You can’t leave Sapporo without trying one of Japan’s most popular dishes: ramen noodles. Enjoy a meal at a noodle shop in this famous alley, one of the best places in the city to try Sapporo’s distinct ramen. ![]()
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